Eating for Understanding
August 9, 2010 by Andrea Bennett
If the way to a man’s heart is through his stomach, maybe that’s also the most direct route to hearts and minds.
That’s the philosophy underlying a new restaurant in Pittsburgh. Conflict Kitchen, a takeout-style storefront that serves cuisine from countries with which the United States is in conflict, rotates its identity every four months to educate diners. Begun in May by four artists, its current iteration is “Kubideh Kitchen,” an Iranian restaurant that serves kubideh—spiced ground meat—in freshly baked barbari bread with onion, mint, and basil. The custom-designed food wrappers are covered in interviews with Iranians in both Pittsburgh and Iran on subjects ranging from government to food to poetry. The temporary storefront is covered in a Persian design.
Naturally, eating kubideh won’t give diners an automatic understanding of the complexities of the relationship between Iran and the U.S. Each version of the Conflict Kitchen is accompanied by events, performances, and discussion about culture from The Waffle Shop—Conflict Kitchen’s permanent home next door—which broadcasts a live-streaming talk show with its customers, and functions as a classroom for students from Carnegie Mellon University and a public lab in social projects. So far, in its two months of operation, Kubideh Kitchen has held an international, live-streamed dinner between diners in Pittsburgh and Tehran as well as a live screening of YouTube videos shot in both places with a Skype conversation between Pittsburgh customers and attendees in Tehran.
What’s up next for Conflict Kitchen? In this interview, the project’s founders, John Peña, Jon Rubin, and Dawn Weleski, say that the restaurant could operate for years, and that the likely next candidates will be Afghan cuisine, followed by North Korea, and perhaps Venezuela.
According to its founders, Conflict Kitchen has received invitations from around the globe to open other spots, and regularly gets emails from families who are hosting their own weekly conflict dinners. Which country would get your vote for next up? What other projects could Conflict Kitchen take on to increase understanding?
Find More ///
- in Ethics, Business & Finance
- in Blog
- about goodwill, restaurants, food, conflict
2 Comments
What do you think? Leave a comment
September 2, 2010 by w w w
i think this is one of the coolest things i've seen in awhile. awareness is so very important and i dont think we get the whole truth from our own media....good for conflict kitchen may they prosper in helping others prosper
Reply
February 21, 2011 by Abdul Karim
what is happening in the Arab world is very bad and dangerious to their countries. democracy is never better than the system they are using in governing their countries if the leaders practice it well and accordingly. please ghana mission must do well to evacuate our brothers and sisters in these countries at least for now. I have blood brothers and some friends in tripoli, bengaze etc. one brother and others were nearly burnt just yesterday. the other can not be contacted from bengaze. please govt must do something to rescue these people for God sake. aboabo, kumasi
Reply
Tell us what you think.
Let the world know what you think, but please do so responsibly. Comments are moderated and we will not post personal attacks, obscene language or inappropriate material, comments with links, or comments from people under the age of 18. If you have a question, check out our Comment Submission Guidelines.